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Glossary Of Ingredients



Adrak
-
Ginger
Ajwain
-
Bishop's Weed Seeds
Aloo
-
Potato
Alsi
-
Flaxseed Flour
Amchur
-
Raw Mango Powder
Amla
-
Indian Gosseberry
Atta
-
Flour
Badam
-
Almond
Baingan
-
Brinjal
Besan
-
Bengal Gram Flour
Chakotra
-
Grapefruits
Chiwda
-
Beaten Rice
Chhaachh
-
Butter Milk
Dahi
-
Yoghurt
Dalchini
-
Cinnamon
Dhania
-
Corainder, Corainder Seeds
Dudhi
-
Bottlegourd
Elaichi
-
Cardamon
Gajjar
-
Carrot
Gur
-
Jaggery
Haldi
-
Turmeric
Hing
-
Asafoetida
Imli
-
Tamarind
Jaiphal
-
Nutmeg
Jamun
-
Jambul Fruit
Jeera
-
Cumin Seeds
Kabuli Channa
-
Bengal Gram
Kadipatta
-
Curry Leaves
Kaju
-
Cashew
Kalajam
-
Black Berries
Kali Mirchi
-
Black Pepper
Kalonji
-
Onion Seeds
Karela
-
Bitter Goud
Kesar
-
Saffron
Khajur
-
Dates
Khameer
-
Yeast
Khaskhas
-
Poppy Seeds
Kothmir
-
Coriander Leaves
Lahsun
-
Garlic
Lal Mirchi
-
Red Pepper
Laung
-
Cloves
Louki
-
Pumpkin
Maida
-
Flour Refined
Makai
-
Corn
Malai
-
Cream
Mawa
-
Milk Thickened
Methi
-
Fenugreek Seeds
Mooli
-
Raddish
Moong
-
Green Gram
Murmura
-
Puffed Rice
Namak
-
Salt
Neem
-
Margosa Leaf
Paneer
-
Milk Cheese
Pattagobi
-
Cabbage
Phoolgobi
-
Cauliflower
Poha
-
Beaten Rice
Pudina
-
Mint Leaves
Pyaj
-
Onion
Rajma
-
Kidney Beans
Rai, Sarson
-
Mustard, Mustard Seeds
Rava (Sooji)
-
Semolina
Sabudana
-
Sago
Saunf
-
Fennel Seeds, Aniseed
Sirka
-
Vinegar
Sooji
-
Semolina
Tejpatta
-
Cassia Cunnomon, Bay Leaf
Tendli
-
Ivy Gourd
Til
-
Seasame seed
Urad Dal
-
Black Lentils, Black Beans, Black Gram
Varak
-
Silver Foil


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Fruits
SabeApple
Bel, siriphalBael, Stone apple, Bengal quince
KelaBanana
PomeloChakothra
LicheeChin fruit, litchie
AnjeerFigs
AngoorGrapes
MoongfaliGroundnuts
AmroodGuavas
KathalJackfruit
Jambul fruit java plumJamoon
AamMango
KharboojaMashmelon
ShehtoothMulberry
KharboojaMuskmelon Cantalope
SantraOrange
PapeetaPapaya
NashpatiPear
AnanasPineapple
AloobukaraPlum
AnarPomegranate
MosambiSweet lime
Tarbooj, KalingadWatermelon
Ber, borZizyphus



Dry Fruits
BadamAlmond
KhumaniApricot
KajuCashewnut
KishmishCurrants
KhajoorDates
pistaPistachio
KishmishRaisins
AkrotWalnut

 

Vegetables
Chauli, chavleriAmaranth
Paniphal, TikoraArrowroot
PethaAsh gourd
Shatwar, sootmooli, halyanAsparagus
MusliAsparagus
MakhanphalAvocado, butterfruit
Simla MirchBell Pepper
Chaney ki bhaji (Hummus)Bengal gram leaves
KarelaBitter gourd
Lauki,doodhiBottle gourd
Patta gobiCabbage
GajarCarrot
Phool gobiCauliflower
MirchiChilli
Gowaar PhaliCluster Beans
ArbiColocasia
DhaniaCoriander Cilantro
Bhutta, makkaCorn cobs, maize
MakaiCorn kernel
LobiaCowpea
KakdiCucumber
SuvabhajiDillweed
Muranka bhajiDrumstick leaves
Flas BeansFrench Beans
HalimGardencress
Kunthroo, Goli, TondliGherkins
Hari mirchGreen chilli
Khatti bhajiIndian sorrel
Masoor bhajiKhesari leaves
KasmisaagLettuce
LimbuLime or Lemon
Kamal Kakadior, BhienLotus Stem
Avocado, butterfruitMakhanphal
MurankaMother's best friend, West Indian ben
GoochiMushrooms
Zetoon / ZaitoonOlives
Kanda PyaazOnion
MatarPeas
AlooPotato
KadhuPumpkin
MooliRadish
Chukka bhajiRed sorrel
GulsuchalSalad leaves, endives
PalakSpinach
ShakarkandSweet potato
Simla AlooTapioca
TamatarTomato
ShingaraWater Chestnuts
BathuaWhite goose-foot

 
Leafy Vegetables
Patha bhaji
Leafy greens
Kandey Ke Patthey
Spring onions
Slat patta, kasmi sag
Salad leaves



Saunf
Aniseed
Sabja
Canna edulus
Jeera
Cumin seed
Methi
Fenugreek seeds
Rajma
Kidney beans
Rai
Mustard seeds
Kalonji
Nigella/Onion seeds
Anardhana
Pomegranate seeds
Khuskhus
Poppy Seeds
Kardai, kusumbha
Safflower seeds
Til
Sesame



GRAINS
Cereals
Basmati
Long grain rice
Bajri Bajra
Pearl Millet
Urad
Horsebean
Jaee
Oats
Pulses
Arhar
Pigeonpea, redgram
Moong
Green gram
Vaal
Fieldbean



DAIRY PRODUCTS
Solid
Paneer
Cottage cheese
Malai
Cream
Khoya, mawa
Dried whole milk Milk Thickened
Liquid
Chaas
Butter Milk
Dahi
Curd
Doodh
Milk



Phitkari-Alum
Makhan-Butter
Ghee-Clarified butter
Achaar-Pickle
Sinda namak-Rock salt
Seviyan-Vermicelli
Khameer-Yeast



Nimboo sat-Citric acid
Shajeer or Black Cumin Seeds-Caraway Seeds
Kuar Gandhal-Aloe
Hing-Asafoetida
Ajwain ke phool-Thymol
Tulsi-Basil
Tejpan-Bay leaf
Chana Bengal gram
Bhang Hemp
Amla Indian gooseberry
Soyabean Bhat
Kali mirch Black pepper
Kala namak Black salt
Katha Catechu
Ilaichi Capsicum Cardamom
Dalchini Cinnamon
Ajwain Oregano, Thyme/ Carom seeds
Chichonda Snakegourd
Chacundar Beetroot
Lavang Clove
Kapas Cottonseed
Khopre /Narial Ka Tel Coconut Oil
Toordal Pulse
Chota akhrot Chestnut
Chironji, piyala, Charoli Cudpahnut
Chalguza Filbertnut
Narial Coconut
Kadipatha Curry leaves
Amchoor Dried Mango powder
muranka Drumstick,
Kasoori methi Dry fenugreek leaves
Erandi Castor
Poha, Chiwda Flaked, Beaten rice
Atta Flour
Ganna, Ooos Sugarcane
Lasan Garlic
Ghia turai Calabash cucumber
Soonth, Adrak Ginger
Chana dal Gram dal
Besan Gram flour
Chhoti ilaichi Green cardomom
Singdana / Kalekai Tel Groundnut Oil
Harfi Star gooseberry
Kulthi Horse gram
Shahad Honey
Jao Barley
Gud Jaggery, Molasses
Sorghum Jowar
Kali seim ki Phalli Broad Beans
Kardi,kusumbar Safflower
Kangani Italian millet
Kali rai Sinapis
Kewra Screwpine
Masoor dal Yellow Lentil
Javitri Mace
Neem Margosa
Pudina Mint
Sarson Ka Tel Mustard Oil
Henna Myrtle
Nilgiri Eucalyptus
Jaiphal Nutmeg
Tel Oil
Zetoon Ka Tel Olive Oil
Paan Betel leaves, piper
Ajmoda, ajmud Parsley
Maida Plain flour
Flour Refines
Mumurae Puffed Rice
Ragi, nachni Elucine coracana
Lal mirch Red chilli
Chawal Rice
Gulab Rose
Gulab Jal Rose Water
Dagad Phool Star anise
Kesar Saffron
Surajmukhi Sunflower
Namak Salt
Kewra Screwpine
Sooji, Rava Semolina
Varak Silver Leaves
Moong dal Split green gram
Urad dal Split black gram
Cheeni Sugar
Talwarphalli Swordbeans
Imli Tamarind
Haldi Turmeric
Vanaspati Vegetable oil
Sirka Vinegar
Gehu Wheat
Gehu atta Whole Wheat flour


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"India is the best, I love India, India the abode of God, India offers incredible opportunities' is how India today is viewed. And true it is as this sleeping giant awakens.The subcontinent of India lies in south Asia. To the north India is bordered by the world's highest mountain chain, where foothill valleys cover the northernmost of the India's 26 states. Further south of India, plateaus, tropical rain forests and sandy deserts are bordered by palm fringed beaches . Side by side with India's staggering topographical variations is India's cultural diversity',

 

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